Food Distribution to Jersey & Guernsey

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The fastest service for Channel Island food distribution

  • Next day delivery and collection of chilled, ambient and refrigerated goods
  • HMRC-accredited bonded warehouse for beers, wines and spirits
  • Fully compliant with HACCP, EU regulations and the Food Safety Act

Ferryspeed operates a twice-daily shipping service to Jersey and Guernsey, providing a vital lifeline for the food and drink sector on the Channel Isles. We specialise in the collection, storage and next day delivery of fresh produce, chilled and ambient goods to and from Jersey and Guernsey. Operating within HACCP guidelines, we ensure your perishable freight reaches its destination swiftly, safely and in perfect condition.

As the go-to cold chain logistics provider for fresh food, soft drinks and alcoholic beverages to the Channel Islands, our strong focus on customer satisfaction means you can trust our ambient and temperature-controlled food freight services.

Our Food Freight Collection and Distribution Services

With depots in Portsmouth and Derby, Ferryspeed is ideally located to manage the movement of ambient and temperature-controlled food from the mainland to the Channel Isles. Our specialist cold chain services can accommodate any volume of fresh produce, chilled goods or ambient food freight.

Ferryspeed's Channel Islands food distribution service offers comprehensive coverage of Jersey and Guernsey, including all parishes. Whether you require pallets of fresh produce travelling from the mainland to St Helier, wholesale food distribution to restaurants and retailers, or collection of goods from island suppliers for UK delivery, Ferryspeed provides fast, reliable temperature-controlled freight services.

Our Bonded Warehouse Facilities in Jersey & Guernsey

As a key supplier to the food, drink and retail sector, Ferryspeed operates HMRC-accredited bonded warehouses for the storage of beers, wines and spirits.

Our 52,000 sq. ft. bonded warehouse in St Sampson's commercial district and our 60,000 sq. ft. facility in St Helier offer both ambient and temperature-controlled storage, with computerised systems managing all refrigerated areas. This ensures your perishable goods maintain their quality and freshness from collection through to final delivery.